Travel in Greenland

Discover the mesmerizing beauty of Greenland, a land of breathtaking landscapes and unique cultural experiences. From stunning natural wonders to traditional Inuit heritage, there's plenty of reasons why you should visit Greenland.

• Experience the awe-inspiring icebergs of Ilulissat Icefjord
• Explore the vast wilderness and wildlife at Greenland National Park
• Immerse yourself in the rich Inuit culture through traditional arts and crafts
• Taste the flavors of Greenlandic cuisine, including fresh seafood dishes
• Embark on an unforgettable dog sledding adventure across the icy landscapes
• Witness the dazzling Northern Lights painting the Arctic skies

Best time to visit Greenland

Greenland holidays offer a unique experience that varies greatly depending on the time of year. The ideal time to visit Greenland is during the summer months from June to August, when the weather is milder and the days are long, providing ample opportunities for outdoor activities such as hiking, wildlife-watching, and boat tours. These months are also perfect for witnessing the stunning natural phenomena of the midnight sun and the lush green landscapes.

On the other hand, if you are interested in experiencing the magic of the Aurora Borealis, also known as the Northern Lights, the best time to visit Greenland is during the winter months from September to April. This period offers the best chances of seeing the dancing lights paint the night sky in vibrant hues, creating an unforgettable spectacle. No matter when you choose to visit, Greenland promises a memorable adventure filled with unique experiences that will leave you in awe of its natural beauty.

Planning a trip to Greenland? Here are some essential travel tips to make your experience memorable and hassle-free:

• Visas: Check if you need a visa to enter Greenland and ensure your travel documents are up to date.
• Vaccines: Consult your healthcare provider to know if any vaccines are recommended for your trip to Greenland.
• Clothing: Pack warm clothing, including waterproof and windproof items, as the weather in Greenland can be unpredictable.
• Language: While English is widely spoken, learning a few phrases in Greenlandic can enhance your interactions with locals.
• Safety: Be cautious when hiking or engaging in outdoor activities, as the terrain in Greenland can be rugged and challenging.
• Currency: The currency used in Greenland is the Danish Krone, so make sure to have some cash on hand for smaller purchases.

Local Etiquette: In Greenland, it is customary to greet each other with a handshake and to maintain direct eye contact during conversations. The Inuit culture values respect for elders, so showing deference and listening attentively to their stories is highly appreciated. Traditional clothing, such as the anorak and kamik boots, hold significance and wearing them with pride is a sign of respect for the local customs.

Festivals: One of the most anticipated events in Greenland is the National Day on June 21st, celebrating the country's self-governance. Colorful traditional costumes, music, and dance performances fill the streets, creating a vibrant atmosphere. Another major festival is the Qaqortoq Summer Festival in July, featuring cultural displays, food stalls serving local delicacies, and exciting competitions, showcasing the rich heritage of Greenland.

Traditions: An integral part of Greenlandic traditions is the practice of 'kaffemik,' where locals invite friends and neighbors into their homes for coffee and cake, fostering a sense of community and hospitality. Dog sledding remains a cherished tradition, symbolizing the close relationship between humans and the resilient sled dogs, connecting the community with nature in a profound way.

Greenland, known for its stunning landscapes, also offers a unique culinary experience that reflects its Arctic location. Traditional Greenlandic cuisine revolves around ingredients like fish, meat, and foraged plants, with an emphasis on freshness and sustainability.

One must-try dish is kiviak, a delicacy made by fermenting whole auks (small birds) in a sealed seal skin for several months. This dish is an acquired taste but is integral to the traditional food culture of Greenland. Another local favorite is mattak, which is raw whale skin and blubber, often served with soy sauce or salt.

For those looking to experience Greenlandic cuisine in a contemporary setting, visit Restaurant Ulo in Nuuk. This upscale restaurant offers a fusion of traditional Greenlandic ingredients with modern cooking techniques, providing a delightful gastronomic experience that showcases the diversity of Greenlandic flavors.

During the Kaffemik Festival in April, visitors have the opportunity to sample a variety of Greenlandic dishes, including smoked muskox, fish soup, and seabird delicacies. This festival celebrates local food traditions and offers a chance to connect with the culinary heritage of Greenland.